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Wild Alaska Salmon

Whether you’re seeking to put Wild Alaska Salmon on your own table, a unique gift, or a premium product to offer your retail customers, you’re sure to be pleased with quality sockeye salmon from Alaska’s world-famous Cook Inlet. Commonly known as "reds" for their brightly colored flesh, sockeye salmon is a favorite among the five Alaskan salmon species, acclaimed for it's superior flavor and firm flesh. Salmon boasts the highest level of Omega-3's of any fish. Wild Alaskan Sockeye Salmon has long been a favorite of the Japanese people, known for their long, healthy lives and dedication to quality.

In Alaska, we take pride in the beauty and bounty of our state. Alaska’s forests and waters offer her inhabitants a rich array of flavorful, nutritious foods. This blessing isn’t to be taken lightly. Wild Salmon is a sustainable, well regulated resource, cherished by all Alaskans.

Alaska’s children are carefully educated to respect the life cycle of Wild Salmon. This understanding is essential to the health and sustainability of wild salmon stocks. Salmon newly hatched from eggs remain in fresh water for about a year before heading out to sea. The fish feed and grow in the ocean for an average of four to seven years. Remarkably, each fish will return to the exact stream in which it hatched to spawn and die. This predictable behavior allows biologists to determine the escapement of returning adults needed to lay eggs, ensuring sufficient future runs. Alaska’s commercial fishermen rely on the fishing regulations provided by these biologists to protect both Wild Salmon and the future of our own livelihood.

There is, however, a threat to this heaven-sent fish that concerns all who love to catch and consume Wild Salmon. The threat is Farmed Fish. With the increasing popularity of salmon farms around the world, commercial fishermen aren't the only ones paying the price. Penned fish have an increased risk of disease. Fish escaping from these farms, into the open ocean, pose a serious hazard to the health of wild salmon stocks. In addition, a juvenille wild salmon, swimming through a Farmed Fish pen on it's way out to sea, can be subjected to unusually high levels of sea-lice infestation, which is often fatal.

Please support the continued availability of a natural resource by choosing Wild Salmon.