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“I am an old cuss, and I have not had salmon

which was that flavorful since I was a kid!

There truly is a difference.”

~ Walt in Hobart, Oklahoma

 

From our boat...to your table

Whether seeking to put nutritient-rich food on your own table, a unique gift, or a premium product to offer retail customers, you’re sure to be pleased with our quality wild salmon from Alaska’s world-famous Cook Inlet. 

 

Sustainability

In Alaska, we take pride in the beauty and bounty of our state. Alaska’s forests and waters offer her inhabitants a rich array of flavorful, nutritious foods. This blessing shouldn't be taken lightly. Wild Salmon is a sustainable, well regulated resource, cherished by all Alaskans.

Alaska’s children are carefully educated to respect the lifecycle of Wild Salmon. This understanding is essential to the health and sustainability of wild salmon stocks. Salmon newly hatched from eggs remain in fresh water for about a year before heading out to sea. The fish feed and grow in the ocean for four to seven years. Remarkably, each fish will return to the exact stream in which it hatched to spawn and die. This predictable behavior allows biologists to determine the escapement of returning adults needed to lay eggs, ensuring sufficient future runs. Alaska’s commercial fishermen rely on the fishing regulations provided by these biologists to protect both Wild Salmon and the future of our own livelihood.

There is, however, a threat to this precious commodity that concerns all who love to catch and consume Wild Salmon. The threat is Farmed Fish. With the increasing popularity of salmon farms around the world, commercial fishermen aren't the only ones paying the price. Penned fish have an increased risk of disease. Fish escaping from these farms, into the open ocean, pose a serious hazard to the health of wild salmon stocks. In addition, a juvenile wild salmon, swimming through a Farmed Fish pen on its way out to sea, can be subjected to unusually high levels of sea-lice infestation, which is often fatal.  In fact, the conservationist organization, Trout Unlimited, encourages it's members to "vote with their fork" by eating Wild Salmon. 

Please support the continued availability of a natural resource by choosing Wild Salmon.